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Event Details
The First Annual Austin Cellar Classic Grand Wine Dinner at MAX's Wine Dive
Join fellow foodies and wine enthusiasts for an exceptional dinner in the
MAX's Underground private dining room. Our talented chefs and expert sommeliers have created an amazing dining experience to kick off this year's Austin Cellar Classic - a celebration of wine and food.
What: Grand Wine Dinner
Where: MAX's Wine Dive, 207 San Jacinto at 3rd St.
When: Friday, November 6, 2009, starting at 7:00 pm
Who: Foodies and wine lovers!
Why: Because it's MAX's Wine Dive - great food, wine, and atmosphere!
How Much?: $80 per person, not including tax and gratuity
A portion of proceeds from the weekend's retail wine sales will be donated to the Capital Area Food Bank!
Seating limited to 75!
MENU
I.
LOBSTER CREPE
honeycrisp apples, melted
leeks, prosecco
Pommery Apenage
II.
FOIE GRAS TORCHON
quince jam, micro shiso,
brioche
Chaputier Blanc
III.
TELLICHERRY-CRUSTED SCALLOP
satsuma mandarin supremes,
mizuna, pomegranate gastrique
Marc
Kreydenweiss clos du val d’eleon
IV.
RABBIT CASSOULET
Faiveley
Mercurey Rouge
V.
GUINNESS BRAISED SHORT RIBS
sunchoke puree, mustard
greens, guinness reduction
Gaja Coneisa
Barbaresco
VI.
CRANBERRY POACHED PEARS
local goat cheese ice cream,
hazelnut brittle
Otima 20-year Tawny Port
When & Where
MAX's Wine Dive Austin
207 San Jacinto
,
78701
Friday, November 6, 2009 from 7:00 PM to 10:00 PM (CT)
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Hosted By
The Austin Cellar Classic
Austin's premier celebration of wine and food!
